Tailor-made events
Your event, fed by producers we actually know.
We build corporate receptions around local products: cheesemakers, butchers, growers, bakers, brewers. The same network as our pick-up points, put to work for your event.
Reception & drinks
Artisan cheese and charcuterie boards, seasonal vegetables, sourdough breads, independent Belgian beers.
Team lunch
A full lunch delivered and set up on site, good hot or cold, with no single-use plastic.
Private festival
Our festival know-how at your venue: several food stands and a genuine party atmosphere.
How we work
01
We listen
Headcount, venue, budget, dietary needs. A conversation, not a form.
02
We compose
A proposal built around the producers available that season.
03
We set up
Delivery, setup, service, teardown. You handle nothing.
04
We tell you the source
Every product is named and sourced: your guests know what they're eating.
Our supply lines
Market gardeners
Cheesemakers
Sourdough bakers
Butchers
Independent brewers
Dairy farmers